Homemade Food

Although I can get much of the food that I'm used to these days (ie- Chinese, Japanese, coffee, etc.), some foods are definitely less accessible.  Take for example, pasta sauce!  I have been able to find spaghetti for a fairly reasonable price, but this isn't so with the Ragu.  Hence, I decided to venture into unchartered territory for me: making my own pasta sauce.  

I peeled a couple of tomatoes, added oil, italian seasoning (that I brought over), and salt; let the pot simmer for about an hour...and voila! my first homemade spaghetti!

And here it is!!! (it was less orange in real life)